Keep a good service moving.
From the first order to the last handoff, bring the front of house, kitchen and supporting work into context.
Find your starting pointKeep preparation tickets and their status in view.
Detail view. Captured app view · Personal details obscured.THE OUTLET, TOGETHER
See the outlet in action.
Watch the Ri’SERVE overview, from the counter to the supporting work around it.
An overview of the wider outlet offering. Discuss the capabilities and integrations your operation needs with our team.
Start with the essentials.
Connect the supporting work.
Serve & sellRestaurant
Bring the counter, kitchen and service team into the same operating rhythm. Keep the order, its progress and the customer in context.
Explore the capability
Serve & sellPoint of sale
A sale is more than a receipt. Work with the items, customer and payment context that the rest of the business needs.
Explore the capability
Run the operationInventory
Give stock a place in the daily operating picture, alongside the products sold and the locations that need them.
Explore the capabilityRun the operationSuppliers
Keep supplier and inventory context together, so the people running an outlet can understand what it needs and who it comes from.
Explore the capabilityAnd when something
needs your attention?
HQ helps you explore the signals across systems, teams and locations. You can start with the operational capabilities, or explore HQ for the systems you already use.
Experience HQYOUR NEXT CHAPTER
Start with the work.
Build from there.
One capability, one location or a clearer view across the business. Find the right place to begin.
Start free. Add capabilities as you grow.
OPERATOR GUIDES
Build a repeatable operating review.
Start with the questions, definitions and follow-up rhythm your locations need.
What should a multi-outlet restaurant review every morning?
A practical daily review for restaurant groups: sales, stock, staffing, service, cash exceptions and the actions each outlet needs to own.
Read the guide SYSTEMS GUIDEHow to connect restaurant POS, stock, staff and accounting data
A practical sequence for combining restaurant operating data without replacing the systems each team already uses.
Read the guide