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Know what is there. See what moved.

Give stock a place in the daily operating picture, alongside the products sold and the locations that need them.

Start with Ri’SERVE
Ri’SERVEAPP CAPTURE
Inventory management

See stock alerts, supplier context and product records.

Detail view. Captured app view.

From the first step.
To the next person.

01

Review stock

02

Record a movement

03

Check the location

04

Investigate a difference

Useful on its own.
Better in context.

Inventory and supplier context for outlet operations.

Product and location records that support stock decisions.

Production and supply workflows are planned with our team when you need them.

Keep the context connected.

Run the operation

Suppliers

Keep supplier and inventory context together, so the people running an outlet can understand what it needs and who it comes from.

Explore the capability
Serve & sell

Point of sale

A sale is more than a receipt. Work with the items, customer and payment context that the rest of the business needs.

Explore the capability
Serve & sell

Restaurant

Bring the counter, kitchen and service team into the same operating rhythm. Keep the order, its progress and the customer in context.

Explore the capability

A few practical questions.

Is Inventory a separate product?

It is a capability within Ri’SERVE Operations. Choose the combination that fits the work you do.

Can I use HQ as well?

HQ is a distinct operating-intelligence offering. Explore the sample and confirm how your operational systems can connect.

Explore HQ
How do I confirm the right setup?

Start with your operational needs. The team can confirm capability scope, integration requirements and current commercial terms.

Find your starting point
Crates of produce stacked at a receiving bay beside a weighing scale

The work behind the counter, kept in the same records as the sale.

See all nine capabilities

YOUR NEXT CHAPTER

Start with the work.
Build from there.

One capability, one location or a clearer view across the business. Find the right place to begin.

Start free. Add capabilities as you grow.

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OPERATOR GUIDES

Investigate the difference before adjusting it.

Trace the count, movements, units and timing that created the stock discrepancy.

INVENTORY GUIDE

How to investigate stock discrepancies across restaurant outlets

Trace restaurant stock differences through counts, receipts, transfers, sales, recipes, waste and timing before making another adjustment.

Read the guide